The Menu

Classic Arabic coffee with cardamom and saffron, served in a traditional dallah

Light roast with subtle cardamom, cloves, and hints of ginger

Dark roast from the highlands of Yemen with chocolate undertones

Rose water infused coffee with a delicate floral finish

Espresso with rose water, pistachio, and steamed milk finished with Turkish delight

Premium Persian saffron blended with double espresso and creamy foam

House-made date syrup with cinnamon, nutmeg, and espresso

Rich chocolate meets freshly ground cardamom in this indulgent creation

18-hour steeped cold brew infused with Persian saffron threads

Traditional Qahwa served over ice with vanilla cream

Cold brew with rose syrup and a hint of lemon over crushed ice

House-made pistachio gelato drowned in hot espresso

Flaky butter croissant filled with Medjool dates and tahini

Deconstructed baklava in a crisp tart shell with honey drizzle

Creamy cheesecake on a kunafa base with orange blossom syrup

Three-piece assortment of traditional date-filled semolina cookies

Hummus, mutabal, labneh with za'atar, olives, and fresh pita

Crisp vegetables with sumac dressing and toasted pita chips

Traditional flatbread topped with za'atar and olive oil

Smashed avocado with dukkah, feta, pomegranate on sourdough